Moldavian dragonhead

Moldavian dragonhead


Species (Family) : Lamiaceae or Labiatae

Synonym(s) : Moldavian Balm, Moldavian dragonhead

Part(s) Used : Leaves, young shoots and seeds

Constituents : Citral, carminative, tonic omega-3, fatty acids, linolenic acid.

Food Use : Leaves and flowers are useful for flavouring various beverages and deserts.

Form of product : Dried leaf, Extract, Distillate

Herbal Use : The seeds are astringent, carminative and tonic. They are used as a demulcent in the treatment of fevers. The plant is astringent, tonic and vulnerary.