Saffron

Description

Species (Family) : Iridaceae

Synonym(s) : Crocus sativus

Part(s) Used : Flowers

Constituents : terpenes, terpene alcohol,esters, crocin, carotenoids

Food Use : Flavoring, Coloring

Form of product : Spittle, style, flowers

Herbal Use : Hypertensive, Sedative, Lowering blood pressure, Relieving asthma.
Increasing sex drive, Improving memory.